Hacienda Terra d’Uro, Finca la Rana is sourced from the winery younger vines and aged for 12 months. It is a structured but easy drinking wine, with polished tannins and subtle oak. A modern Toro, fruity and civilized for all kinds of people.
ELABORATION AND AGEING
After the careful manual selection, the crushing process begins where the skin is broken in order to free the juice. It is then the time of fermentation, where the must is in contact with the pulp, the skins and the seeds in large oak vats with a capacity of 8,000 liters. Following alcoholic fermentation, malolactic fermentation is carried out in which malic acid is transformed into lactic acid. Then, the wine passes into the french oak barrel for at least 12 months.
