Rosé

Rumor’s

This wine is produced with grapes of the Tinta de Toro and Garnacha, from “Finca Venialbo” with clayey limestone soil on intact bedrock.
The 100% organic viticulture, together with the south-east orientation and altitude of about 800 meters, results in a wine with extremely special features.
Fermentation takes place in stainless steel tanks, harvest by hand in one go. Made exclusively with the free-run (or drained) must after a one-day maceration.
Tasting:
This wine with fruity nose, pomegranate color, and intense in palate is conceived as a light red wine gathering freshness and elegant presence in mouth.